Calo Verde

Portuguese kale and potato soup.

1. Slice and brown some Chorizo (or in this case, Andouille... it's what I had) & remove.
2. Wilt one onion in some olive oil
3. Add peeled sliced potatoes and water. Simmer until soft.
4. Mash the potatoes in the pot.
5. Add the Russian Kale (washed and chopped) and simmer for another 10 minutes
6. Season (good bit of salt. I added some saffron and a dried chili to make up for Chorizo-Andouille gap)