A great week! Nothing I don't know what to do with...
2 Cucumbers
Red spring onions
Beets
New potatoes
Broccoli Rabe
Totsoy
Bok Cohi
Since it's a short week, I hopped right on prepping and consuming.
The cucumbers were half eaten right away... just add a little salt.
I turned the grill on and roasted the beets, a few onions and grilled the Bok Choi.
The beets went on top of the Totsoy for lunch.
Turned the new potatoes into potato salad with the roasted onions.
We'll grill up some sausages and have the potato salad and bok choi on the side... maybe turn last week's cabage and the kohlrabi into a slaw too.
That leaves the Rabe which we like on top of pasta with lots of garlic.
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