Meal 1: Cod McNuggets over fresh mixed greens with watermellon and goat cheese. The kids skipped the salad and had the broccoli stir-fried with some soy sauce.
Meal 2: the snap peas and bok choi got stir-fried in sesame oil and a touch of soy sauce and served over cold sesame noodles.
Meal 3: used most of the rest of the arugula in BLTs.
Meal 4: another salad, this time with smoked duck breast provided by our neighbor.
Unfortunately, without company over for the weekend, we didn't get to the remainder of the salad greens before they were wilted. We'll have to try harder next week.
No comments:
Post a Comment